Experience Food Tours in Oaxaca with Withlocals

"What a delightful and delicious first morning in Oaxaca. Carlos shared his passion for Oaxacan cuisine with our family and we all thoroughly enjoyed it. We loved the street tacos, small local market where we ate tamales, tlayudas and drank tajete. We sampled exotic local fruit, sweets and even purchased mole to take home. We finished the tour with full tummies and lots of stories and knowledge about Oaxacan cuisine. It was perfect for us and our boys (12 and 10), the youngest who’s a little picky tried so many new flavours under Carlos gentle encouragement. We highly recommend Carlos and this tour!"

"We had a fantastic tour with Rolando. We were able to book him less than 24 hours in advance because our other guide got sick and had to cancel. He was friendly and informative and introduced us to all the unique treats of Oaxaca. Highly recommend."

"We had an amazing experience with Rolando. We requested early start to our tour & he gladly obliged.since he is studying architecture we not only get to enjoy delicious Oaxacan food but also historical buildings.. He was very personable , pleasant & passionate.. I will highly recommend him."

"Rolando was great! We had a great time learning about Oaxaca and also visiting all the local food spots. Thank you Rolando! We hope to see you again in the future! "

"We did the Culinary Experience with Raquel and we absolutely loved it. Not only does Raquel know a lot about the foods that are an important part of the Oaxacan culture but she has relationships with many of the vendors. She chatted with them as friends and treated everyone with respect. We tried crickets (not required!) and mole sauces plus so many delicious dishes I can’t remember the names of them all. Raquel was easy to talk to, and loves the culture and people of Oaxaca. Her enthusiasm was infectious and made us want to know more. She also gave us great recommendations on restaurants and other must-see cultural sites. Book this tour early in your Oaxacan visit so you can take advantage of all the other places Raquel recommends!"

"From the moment we met Raquel, her passion and enthusiasm for her ancestral home was apparent. With gentle enthusiasm she shared her vast knowledge and experiences here in Oaxaca. We were fortunate to have Raquel for two tours - a highlight of Oaxaca and a food tour. Raquel accepted our limitations and planned our excursions accordingly. Her knowledge is vast and with her pleasant disposition, she made our time in Oaxaca more memorable. "

"My wife and I had a terrific evening food tour with Raquel eating some wonderful local street food (the ice cream, mole and crickets were definite highlights), but more importantly meeting some amazing local folks and learning about Oxaxa from a different non-touristly perspective. Spending time with Raquel was truly special as she not only is deeply immersed in the culure of Oaxaca but also leverages her global experiences that help create the space for stimulating and insightful conversations. The night ended perfectly with an amazing mezcal in a cool local mezcaleria! We would highly recommend a tour with Raquel - you will not be disappointed!"

"Carlos was really friendly and happy to tailor the tour to our requirements, notably that my wife is vegetarian (whilst I am not). She always had something to try, and I didn’t feel that I missed out on anything either. He was also very good at highlighting where something that looked vegetarian wasn’t technically, so that she could make her own decision depending on how strict she was (e.g. a tamales where the dough was made with lard). He clearly has a lot of knowledge of the places to eat, and the shop / stall holders who seemed to know him, and we definitely ate in places and tried things that we wouldn’t have done without his guidance. He was informative about so many things - not just the food we tried, but also about the city and wider food culture. He gave us several recommendations for some restaurants to try, as well as craft places to check out when we mentioned about some souvenirs / gifts we wanted to buy. Something else that was very pleasant was that we didn’t leave the tour feeling completely stuffed - just nicely full. We have previously done a food tour in another country where we were struggling to manage some of the later tastings, as we were being given really big portions. Carlos managed to fit in more than 10 tastings, but several were small snacks, so it was never too much."

"We had a fantastic tour with Rachel today. Rachel is extremely knowledgeable not only about the Oaxacan food but also about the culture and history of the area. We tried lots of different foods we hadn’t tried before and learnt so much about the area too . Rachel has a very engaging persona and the time flew by. We would highly recommend taking this tour with Rachel "

"Raquel is passionate about the culture and walked us through every taste perfectly. "