Experience Home dinners in the best of
Milan with Withlocals

"My wife and I took a pizza making class with Armondo, he was very personable and friendly. We had a great couple hours and were able to taste our creations. Learned that pizza dough and Focaccia dough are very similar but Focaccia dough takes 24 hours so not possible for a 2-hour class. "

"Lovely evening with fine wine, good food and great host. Excellent way to learn the inside tips and tricks to make real Italian Pizza (without pineapple…)"

"Good experience with Armando, he gave us a lot of recommendations. The pizza was amazing! We have had a lot of fun!!! Thank yous so much!!"

"I had the pleasure to attending a cooking session with Armando in May 2022. He is a amazing guy, very knowledgeable in the Pizza making, and the Italian culture in general. I would strongly recommend this experience in case: / you are a group ( 2 or more ) of friends who are relatively new to the Italy, and very interested into understanding the Italian cuisine through a fun and entertaining way. / If this applies to you, then you are in for an awesome experience!"

"We had a fantastic time with Armando. He tought us all the secrets of true Napoli pizza baking and helped us understand the differences between faccacia, pizza as well as the specific fried pizza. A great experience and excellent value that we would recommend to anyone that are interested in learning to bake pizza or foccacia. Also, Armando is very well versed in Milan and gives great advise on trip options."

"Armando est très gentil et drôle, il nous conseille, nous aide et fait le show !!! Nous avons passer un très bon moment, à faire sans hésiter."

"I can't say enough good things about Armando, and the expert instruction he provided during our class! With his many years of learning the craft of pizza making from his grandparents in Napoli, he's an absolute expert. Recipes are one thing, but his close attention to the techniques involved in making the dough just right were perfect, and memorable. Once our dough was kneaded and formed, he allowed us to choose our own toppings to make the finished product our own. The end results were delicious! Armando is a great instructor, and his passion for pizza is clear. But, should he ask you if pineapple is an appropriate topping, the answer is (and should be) a firm and resounding \"no.\" This was a true highlight of our visit to Milan! Thanks, Armando!"

"Armando was so kind and sweet and wonderful with our kids. We made pizza and then enjoyed us. He taught us his grandfathers pizza recipe from Naples, Italy. Would highly recommend this nice fun evening!"

"Army was organized and friendly - he will be sure to tell you \"no pineapple\" on pizza - it is a cozy setting, better on a cooler day - fun and enriching - overall a good group activity, no regrets"